Cucurrucucu’ – $16

Hailing from BarMini (Washington, DC), the Cucurrucucu’ is an unbelievably delicious combination of reposado tequila, mezcal, lemon, cinnamon syrup, grapefruit bitters — garnished with a cinnamon stick. This is a treat that you can order by the glass or by the punch bowl. As one of my favorite cocktail bars of all-time, […]

La Flaquita – $11

Hailing from Bandolero, a modern Mexican restaurant located in the heart of Georgetown; La Flaquita is a specialty margarita made with Espolón Reposado tequila, Fidencio mezcal, Patron Citrónge, lime, and tamarindo. While Bandolero still has work to do on the cocktail menu (there were at least eight mentions of Espolón […]